The Michaud Vineyard Chardonnay expresses ripe fruit characters of apricot, nectarine and peach and is showy, youthful and enticing, rich and smooth textured, layers of fruit and a long finish. This is really a food friendly wine, a nice complement to turkey, chicken, pheasant, Guinea hen, pork, veal, and most fish. For vegetarians, the wine is enjoyable with pasta dishes, especially with cream sauces or olive oil and parmesan, and with exotic mushrooms such as chanterelles. Drink now – 2010+.
