Pinot Noir grapes yield marvelous and complex light red wines, generally medium-bodied with complex aromas of cherries, plums, and herbs. One of the most versatile wines, it pairs wonderfully with beef, lamb, roast poultry, veal, and venison, as well as with many fish and seafood dishes, including salmon and scallops.
You may order here and enjoy Pinot Noir from Monterey County, California. You may bundle any variety of the Monterey County wines in one package, which can be shipped to most states. A 12-bottle case includes a 10% case discount.
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