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Typical of this warm vintage, our 2004 Monterey Chardonnay exhibits aromas of ripe pear and apple with nuances of citrus, honey and vanilla. The palate exudes juicy, ripe, tropical fruit flavors accented by notes of fresh butter. It is impeccably balanced by a pleasing beam of acidity extending through the long and creamy finish.
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Carmel Road's mission is to produce Chardonnay and Pinot Noir from the unique nature of Monterey County terrior. We are dedicated to demonstrating Monterey County's ability to create distinct, well-structured and harmonious wines of the highest caliber.
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"This year offers a beautiful nose of ripe lemon sorbet and notes of white peach and lilac. The palate is very soft, the wine just melts in your mouth, there,s not a single hard edge. Citrus and pear flavors are most forward with a bit of orange blossom while minerality and a light nutty character highlight the finish." - Ivan Giotenov, Winemaker
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The Chalone 2004 Chardonnay has the classic citrus-pineapple tropical fruit aromas of our region, combined with luscious pear flavors, crisp acidity and bright floral aromas. Aged in French and older American barrels, the wine shows a very long, elegant finish, and is with livelier seafood dishes, such as a Crab Louis salad; grilled sea bass; or firmer cheeses such as Pecorino Sardo, Cantal, aged Vermont Cheddar, or a young goat cheese like Montrachet.
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Flavors of pineapple and pear balance well with the warm, vanilla toast flavors. This is a full bodied, richly charactered Chardonnay which retains elegant balance due to good acid structure, a quality for which Monterey is famous.
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This is a substantial wine, youthful yellow in color, with aromas of white flowers, lime custard,
citrus and baked pear, with a silky texture on the palate and layers of complexity and richness
making it well-suited to roasted chicken or pork.
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Good natural acidity from the cool nights together with ripe fruit flavors of peach and nectarine, with crispness and freshness producing wines of elegance, and bright smile of classic varietal Chardonnay flavor, compliments Spicy Crusted Halibut and Rotisserie Herbed Pork Loin.
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An elegant wine showing a complex mixture of tropical fruit, a butterscotch character, aromas of pineapple, banana and peach with a round finish. Chardonnay from the Santa Lucia Highlands always possesses incredible fruit intensity and firm acidity. Tropical aromas of banana and mango are readily evident with a hint of caramel from French oak aging. A luscious, round style that pairs well with lighter foods, especially chicken and white fish.
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The Michaud Chardonnay expresses ripe fruit characters of apricot, nectarine and peach and is showy, youthful and enticing, rich and smooth textured, layers of fruit and a long finish. Complements turkey, chicken, pheasant, Guinea hen, pork, veal, and most fish. Vegetarians enjoy with pasta dishes, cream sauces, or olive oil-parmesan, and exotic mushrooms, as chanterelles. Drink now – 2010+.
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