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The Michaud Chardonnay expresses ripe fruit characters of apricot, nectarine and peach and is showy, youthful and enticing, rich and smooth textured, layers of fruit and a long finish. Complements turkey, chicken, pheasant, Guinea hen, pork, veal, and most fish. Vegetarians enjoy with pasta dishes, cream sauces, or olive oil-parmesan, and exotic mushrooms, as chanterelles. Drink now – 2010+. |
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Decant 45 minutes prior to serving. Vivid fruit flavors and aromas suggesting black cherries, cassis and blackberries, supple texture, good depth, evolve in the glass, long finish. We suggest serving our Pinot Noir with grilled salmon, steak, lamb chops, duck, quail, guinea hen, etc. Include morel mushrooms if you can. Drink now- 2012+. |
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Drinking well, ripe red cherries and cranberries, balanced acidity, minerals and a long finish. We like to serve our Sangiovese with grilled swordfish/steak/prime rib, roast duck, pasta dishes, homemade pizzas and tacos. Drink now – 2010+ |
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Drinking very well, good depth, rich and fat, yet elegant and balanced. Blackberries, cassis, smoked meats and mushroom. Pair with grilled or barbequed meats (steak, chicken, or sausage), mushroom risotto or polenta, and grilled eggplant. Very long finish. Drink now – 2015 |
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