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An elegant wine showing a complex mixture of tropical fruit, a butterscotch character, aromas of pineapple, banana and peach with a round finish. Chardonnay from the Santa Lucia Highlands always possesses incredible fruit intensity and firm acidity. Tropical aromas of banana and mango are readily evident with a hint of caramel from French oak aging. A luscious, round style that pairs well with lighter foods, especially chicken and white fish. |
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This wine is elegant and refined with complex berry aromas and good tannin structure. Red plum and lavender accentuate the nose while toasty caramel is evident in the flavor, a result of new French oak aging. This wine pairs well with moderately spiced foods such as grilled fish, chicken, and pork. |
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In our Estate vintage Pinot Noir bright cherry and lavender accentuate the nose while some spice and red fruits are detected in the flavor. Medium-bodied in style, this wine pairs well with lighter foods, especially chicken and white fish. |
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