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The 2004 Cabernet Sauvignon shows rich varietal fruit, in a full-bodied framework. Aromas of pomegranate and black cherry are in tune for a luscious mouthful of Cabernet. Medium tannins and a toasty finish make this wine an ideal pairing for a steak or dish boasting a hearty sauce. The Cabernet fruit produced by the growing season of 2004 is on our list of “treasures” of the wine cellar. |
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Good natural acidity from the cool nights together with ripe fruit flavors of peach and nectarine, with crispness and freshness producing wines of elegance, and bright smile of classic varietal Chardonnay flavor, compliments Spicy Crusted Halibut and Rotisserie Herbed Pork Loin. |
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Melon rind and green pear fruit, are carried by aromas of ripe ruby grapefruit. This exciting wine style can be enjoyed all day long with lunch, picnic fare, or evening cuisine enhanced by a rich expression of Sauvignon Blanc. |
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This fruit-forward wine will stand up to all culinary challenges and can be enjoyed after the main course with a complement of ripe cheeses. |
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